Time | Topic | Guest Speaker |
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13:45-14:00 | Welcome Message
| Ms. Xiao Dan Vice General Manager, Sinolight Corporation;Chairman, China National Research Institute of Food & Fermentation industries |
Ms. Helen Lin
Senior Project Director, Koelnmesse (Beijing) Co., Ltd. |
Ms. Zhao Liqing Director, Department of Food Science and Engineering, Shenzhen University |
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14:00-14:15 | Cross-Border Food Trends and Opportunities
| Ms. Xu Qingqing Senior industry operations Specialist, Alibaba (China) Network Technology Co., LTD. |
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14:15-14:30 | Development of Saltiness Enhancing Peptides and Their Application in Meat Products | Mr. Sun Weizheng Professor, South China University of Technology |
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14:30-14:45 | Panoramic Risk ldentification of Microbial Safety in Food Production Processes
| Mr. Guo Weipeng Professor, Senior Engineer of Institute of Microbiology, Guangdong Academy of Sciences |
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14:45-15:00 | Development and Promotion of Aloe Functional Products | Ms. Sun Meiling Professor, Zhixing College, Hubei University |
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15:00-15:15 | Uncovering the Effects of Vitamin B12 on the Gut to Alleviate Nerve Damage | Ms. Zhang Jiaojiao Zhang Jiaojiao Lecturer, Zhejiang Foresty & Farming University |
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15:15-15:35
| Press Release
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15:35-15:50 | Soy Into Natto, Fermented out of the Health Code | Mr. Fu Xiaofen Dean of Yaning Health Food lnnovation Research lnstitute, PhD in Biochemistry, Tsinghua University |
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15:50-16:05 | Golden Flower Black Tea, A New Breed of Pure Fermented Black Tea |
Ms. Su Yue National Senior Tea Master and Tea Evaluator, Shandong YuanZheng Tea Industry CO. ,LTD. |
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16:05-16:20 | Influence of lsomaltolose on the Development Trend of Functional Food industry | Mr. Robinson General Manager, Beijing Fuyuantang Biotechnology Co., Ltd. |
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16:20-16:35 | Application of Test Piece Method in Rapid Detection of Food Microorganism |
Mr. Teng Kunlun Deputy Manager of Quality Technology, Guangdong Huankai Biotechnology Co., LTD. |
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16:35-17:00 | Award Ceremony |
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